Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis-Reference-Cited by-同舟云学术

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis

Published:2013-06-18 Issue:2 Volume:2 Page:62-76
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Pereira Eliana,Barros Lillian,Ferreira Isabel

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/2/2/62/pdf

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4. The potential of phytopreservatives and nisin to control microbial spoilage of minimally processed fruit yogurts

5. Euterpe oleracea juice as a functional pigment for yogurt

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