Enhancing Essential Oil Extraction from Lavandin Grosso Flowers via Plasma Treatment

Author:

Molina Ricardo1ORCID,López-Santos Carmen23ORCID,Balestrasse Karina45,Gómez-Ramírez Ana26ORCID,Sauló Jordi7

Affiliation:

1. Department of Biological Chemistry, Institute of Advanced Chemistry of Catalonia (IQAC), Spanish National Research Council (CSIC), 08034 Barcelona, Spain

2. Nanotechnology on Surfaces and Plasma Group, Institute of Materials Science of Seville (US-CSIC), 41092 Sevilla, Spain

3. Departamento de Física Aplicada I, Escuela Politécnica Superior, Universidad de Sevilla, 41011 Sevilla, Spain

4. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA), Facultad de Agronomía, Universidad de Buenos Aires (UBA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires C1417DSE, Argentina

5. Cátedra de Bioquímica, Departamento de Biología Aplicada y Alimentos, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires C1417DSE, Argentina

6. Departamento de Física Atómica, Molecular y Nuclear, Facultad de Física, Universidad de Sevilla, 41012 Sevilla, Spain

7. Laboratory of Dioxins, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDÆA), Spanish National Research Council (CSIC), 08034 Barcelona, Spain

Abstract

This study explores the impact of plasma treatment on Lavandin Grosso flowers and its influence on the extraction of essential oils (EOs) via hydrodistillation. Short plasma treatment times enhance the yield of EO extraction from 3.19% in untreated samples to 3.44%, corresponding to 1 min of plasma treatment, while longer treatment times (10 min) show diminishing returns to 3.07% of yield extraction. Chemical characterization (GC/MS and ATR-FTIR) indicates that plasma treatments do not significantly alter the chemical composition of the extracted EOs, preserving their aromatic qualities. Investigations into plasma–surface interactions reveal changes at the nanometer level, with XPS confirming alterations in the surface chemistry of Lavandin Grosso flowers by reducing surface carbon and increasing oxygen content, ultimately resulting in an increased presence of hydrophilic groups. The presence of hydrophilic groups enhances the interaction between the surface membrane of the glandular trichomes on Lavandin Grosso flowers and water vapor, consequently increasing the extraction of EOs. Furthermore, microscopic SEM examinations demonstrate that plasma treatments do not affect the morphology of glandular trichomes, emphasizing that surface modifications primarily occur at the nanoscale. This study underscores the potential of plasma technology as a tool to enhance EO yields from botanical sources while maintaining their chemical integrity.

Publisher

MDPI AG

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