Impacts of Neonicotinoids on Molluscs: What We Know and What We Need to Know

Abstract

The broad utilisation of neonicotinoids in agriculture has led to the unplanned contamination of adjacent terrestrial and aquatic systems around the world. Environmental monitoring regularly detects neonicotinoids at concentrations that may cause negative impacts on molluscs. The toxicity of neonicotinoids to some non-target invertebrates has been established; however, information on mollusc species is limited. Molluscs are likely to be exposed to various concentrations of neonicotinoids in the soil, food and water, which could increase their vulnerability to other sources of mortality and cause accidental exposure of other organisms higher in the food chain. This review examines the impacts of various concentrations of neonicotinoids on molluscs, including behavioural, physiological and biochemical responses. The review also identifies knowledge gaps and provides recommendations for future studies, to ensure a more comprehensive understanding of impacts from neonicotinoid exposure to molluscs.