Influence of Cross-Linking Degree on Hydrodynamic Behavior and Stimulus-Sensitivity of Derivatives of Branched Polyethyleneimine

Abstract

Cross-linked derivatives of acylated branched polyethyleneimine containing 2-isopropyl-2-oxazoline units were investigated in chloroform and aqueous solutions using methods of molecular hydrodynamics, static and dynamic light scattering, and turbidity. The studied samples differed by the cross-linker content. The solubility of the polyethyleneimines studied worsened with the increasing mole fraction of the cross-linker. Cross-linked polyethyleneimines were characterized by small dimensions in comparison with linear analogs; the increase in the cross-linker content leads to a growth of intramolecular density. At low temperatures, the aqueous solutions of investigated samples were molecularly dispersed, and the large aggregates were formed due to the dehydration of oxazoline units and the formation of intermolecular hydrogen bonds. For the cross-linked polyethyleneimines, the phase separation temperatures were lower than that for linear and star-shaped poly-2-isopropyl-2-oxazolines. The low critical solution temperature of the solutions of studied polymers decreased with the increasing cross-linker mole fraction. The time of establishment of the constant characteristics of the studied solutions after the jump-like change in temperature reaches 3000 s, which is at least two times longer than for linear polymers.