Insights into the Uses of Traditional Plants for Diabetes Nephropathy: A Review

Author:

Shahin D. H. Haleema,Sultana Rokeya,Farooq Juveriya,Taj Tahreen,Khaiser Umaima Farheen,Alanazi Nader Sulaiman Ayyt,Alshammari Mohammed KananORCID,Alshammari Mohammad Nazal,Alsubaie Firas Hamdan,Asdaq Syed Mohammed BasheeruddinORCID,Alotaibi Abdulmueen A.,Alamir Abdulrhman ahmed,Imran Mohd.ORCID,Jomah ShahamahORCID

Abstract

Diabetic nephropathy (DN) is a serious kidney illness characterized by proteinuria, glomerular enlargement, reduced glomerular filtration, and renal fibrosis. DN is the most common cause of end-stage kidney disease, accounting for nearly one-third of all cases of diabetes worldwide. Hyperglycemia is a major factor in the onset and progression of diabetic nephropathy. Many contemporary medicines are derived from plants since they have therapeutic properties and are relatively free of adverse effects. Glycosides, alkaloids, terpenoids, and flavonoids are among the few chemical compounds found in plants that are utilized to treat diabetic nephropathy. The purpose of this review was to consolidate information on the clinical and pharmacological evidence supporting the use of a variety of medicinal plants to treat diabetic nephropathy.

Publisher

MDPI AG

Subject

Microbiology (medical),Molecular Biology,General Medicine,Microbiology

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