1. Food, Water, Waste Research Group, Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UK
2. School of Chemistry and Chemical Engineering, University of Surrey, Guildford GU2 7XH, UK
3. Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland
4. Department of Plant Production, Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria 5424041, Egypt
5. Department of Soils and Agricultural Chemistry, Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria 5424041, Egypt
6. School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK