Cover Crop Residue Amount and Quality Effects on Soil Organic Carbon Mineralization-Reference-Cited by-同舟云学术

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Cover Crop Residue Amount and Quality Effects on Soil Organic Carbon Mineralization

Published:2017-12-13 Issue:12 Volume:9 Page:2316
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Ghimire Binod,Ghimire Rajan,VanLeeuwen Dawn,Mesbah Abdel

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/9/12/2316/pdf

Reference45 articles.

1. Effects of agricultural management on soil organic matter and carbon transformation—A review;Liu;Plant Soil Environ.,2006

2. Soil management concepts and carbon sequestration in cropland soils

3. Cover Crop Biomass Production and Water Use in the Central Great Plains

4. Crop residue effects on soil quality following 10-years of no-till corn

5. The role of soil microbes in the global carbon cycle: tracking the below-ground microbial processing of plant-derived carbon for manipulating carbon dynamics in agricultural systems

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