Botanical Mixture Containing Nitric Oxide Metabolite Enhances Neural Plasticity to Improve Cognitive Impairment in a Vascular Dementia Rat Model

Author:

Zhang Xiaorong123ORCID,Yang Seung-Bum4,Cheng Lin5,Ho Koo3,Kim Min-Sun3

Affiliation:

1. Department of Pathology, Affiliated Hospital of Jiujiang University, Jiujiang 332000, China

2. Center for Cognitive Science and Transdisciplinary Studies, Jiujiang University, Jiujiang 332000, China

3. Center for Nitric Oxide Metabolite, Wonkwang University, Iksan 54538, Republic of Korea

4. Department of Medical Non-Commissioned Officer, Wonkwang Health Science University, Iksan 54538, Republic of Korea

5. Jiujiang Clinical Precision Medicine Research Center, Jiujiang 332000, China

Abstract

Vascular dementia (VD), caused by impaired cerebral blood flow, is the most common form of dementia after Alzheimer’s disease (AD) in the elderly and is characterized by severe neuronal damage and cognitive decline. Nitric oxide (NO) is an important determinant of vascular homeostasis, and its deficiency is associated with the progression of VD. In this study, we investigated the role of nitrite ion, a NO metabolite in a botanical mixture (BM) of fermented garlic, fermented Scutellaria baicalensis, and Rhodiola rosea on neuron loss and cognitive impairment using a VD rat model. The BM containing the NO metabolite alleviated cognitive deficits and enhanced neural plasticity, as reflected by an increase in long-term potentiation. The BM also alleviated neuron apoptosis, decreased GFAP expression, and oxidative stress, and increased parvalbumin and brain-derived neurotrophic factor (BDNF) levels. These results indicate that BM exerts neuroprotective effects and alleviates cognitive dysfunction while enhancing neuroplasticity, and thus has therapeutic potential against VD.

Funder

Science and Technology Project Founded by the Education Department of Jiangxi Province

Provincial Natural Science Foundation of Jiangxi Province

Research project of Cognitive Science and Transdisciplinary Studies Center of Jiangxi Province

Administration of Traditional Chinese Medicine of Jiangxi Province

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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