Vegetative Recovery of Yerba-Mate (Ilex paraguariensis St. Hil) Crop by Coppicing

Author:

Valduga Alice Teresa1,Magri Ederlan1,Cominetti Janice1,Gonçalves Itamar Luís2ORCID,Navarini Bampi Edivania3,Cansian Rogério Luís1ORCID,Zanin Elisabete Maria1ORCID

Affiliation:

1. Postgraduate Program in Ecology, Universidade Regional Integrada do Alto Uruguai e das Missões—URI, Sete de Setembro Avenue, 1621, Erechim 99700-000, RS, Brazil

2. Faculty of Medicine, Universidade Regional Integrada do Alto Uruguai e das Missões—URI, Sete de Setembro Avenue, 1621, Erechim 99700-000, RS, Brazil

3. Faculty of Biological Sciences, Universidade Regional Integrada do Alto Uruguai e das Missões—URI, Sete de Setembro Avenue, 1621, Erechim 99700-000, RS, Brazil

Abstract

Background: Yerba-mate (Ilex paraguariensis) is a perennial native tree from South America. Improper management of yerba-mate crops results in low yield. This work evaluated the recovery and the vegetative capacity of the crop after coppicing. Methods: A 2-year field observation approach was used and the study area was monitored from 2019 to 2021 in a 20-year-old yerba-mate crop with low yield. Drastic coppicing was used as a strategy, aiming to study the effect of the month and the height of pruning. Four groups were defined combining the trunk heights of 10 and 40 cm and the months of pruning June and August. Results: Yerba-mate plants showed a low mortality rate of 2%. In the first year after the intervention, the height of the cutting was the most important factor that influenced the amount of primary and secondary branches, validating response surfaces with r2 values of 0.9942 and 0.9084, respectively. In the second year of the experiment, full recovery in productivity was reached, with a mean rise of 109.7% in the plants of the group coppiced in June 40 cm above the soil. Conclusion: The techniques used in this study are appropriate for vigor recovery in yerba-mate plants inadequately managed and allow a new architecture on plants, enabling mechanical harvesting.

Publisher

MDPI AG

Subject

General Arts and Humanities

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3. Effects of UV light on the physic-chemical properties of yerba-mate;Lewinski;Nutr. Food Sci.,2015

4. Schuler, H.R., Alarcon, G.G., Joner, F., dos Santos, K.L., Siminski, A., and Siddique, I. (2022). Ecosystem services from ecological agroforestry in Brazil: A systematic map of scientific evidence. Land, 11.

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