Effects of Culture System and Substrate Composition on Micropropagated Plantlets of Two Varieties of Stevia rebaudiana Bert

Author:

Vilariño Susana1ORCID,Florido María del Carmen2ORCID,García José Luis3ORCID,Cantos Manuel3

Affiliation:

1. Vitrosur Lab SLU, Algodonera del Sur. Los Palacios, 41720 Sevilla, Spain

2. Department of Crystallography, Mineralogy and Agricultural Chemistry, Faculty of Chemistry, University of Seville, C/Prof. García González 1, 41012 Sevill, Spain

3. Institute of Natural Resources and Agrobiology of Seville (CSIC), 41012 Sevilla, Spain

Abstract

Background: Secondary metabolites in stevia leaves offer important therapeutic benefits. The germination problems of stevia seeds and the high heterogeneity of the resulting populations make micropropagation the preferred tool for obtaining a large number of plants in a short time. Until now, studies have focused on optimizing the action of growth regulators for the improvement of stevia micropropagated plantlets. In this project, we study alternative mineral nutrients in the substrate and two culture systems on micropropagated stevia plantlets to obtain proper amounts of enhanced plantlets. Methods: Criolla and Morita varieties; MS, MSM, and G substrates, and temporary immersion (TIS) and agar-medium systems were used. Biometric variables and damage to the cell membrane of the resulting plantlets were tested. Results: More productivity in the Criolla plantlets growing in MS solid medium and TIS. The Morita plantlets presented higher productivity in the solid MS, MSM, and G substrates and TIS. The explants growing in MS and MSM presented the highest productivity. The solid substrate was generally better than TIS. No damage to the cell membrane was found. Conclusions: The micropropagation efficiency of stevia plantlets of the two varieties has been enhanced without negative effects on their physiological condition. Consequently, any of the culture systems used, including bioreactors, can be of industrial application on a large scale.

Funder

Vitrosur Lab SLU.

Publisher

MDPI AG

Reference48 articles.

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2. Lyakhovkin, A.G., Long, T.D., Titov, D.A., and Anh, M.P. (1993). Cultivation and Utilization of Stevia (Stevia Rebaudiana Bertoni), Agricultural Publishing House.

3. Large scale in vitro propagation of Stevia rebaudiana (bert) for commercial application: Pharmaceutically important and antidiabetic medicinal herb;Thiyagarajan;Ind. Crops Prod.,2012

4. Francis, F.J. (2000). Encyclopedia of Food Science & Technology, John Wiley & Sons, Inc.

5. A review on the improvement of stevia [Stevia rebaudiana (Bertoni)];Yadav;Can. J. Plant Sci.,2011

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