Alternative Dietary Fiber Sources in Companion Animal Nutrition
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/8/3099/pdf
Reference86 articles.
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4. The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
5. Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health Significance
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