Adoption Pattern of Direct-Seeded Rice Systems in Three South Asian Countries during COVID-19 and Thereafter

Author:

Kaur Simerjeet1ORCID,Ahmed Sharif2ORCID,Awan Tahir Hussain3,Ali Hafiz Haider4,Singh Rajbir5,Mahajan Gulshan1,Chauhan Bhagirath Singh6ORCID

Affiliation:

1. Department of Agronomy, Punjab Agricultural University, Ludhiana 141004, India

2. International Rice Research Institute, Bangladesh Office, Dhaka 1213, Bangladesh

3. Department of Agronomy, Rice Research Institute, Lahore 39020, Pakistan

4. Department of Agriculture, Government College University, Lahore 54000, Pakistan

5. Krishi Anusandhan Bhawan, Indian Council of Agricultural Research, New Delhi 110012, India

6. The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation and School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343, Australia

Abstract

COVID-19 has caused a deep economic impact on the lives of small and marginal farmers due to travel restrictions, market closures, and social distancing requirements. Due to COVID-induced labor scarcity and water shortage in India, direct-seeded rice (DSR) has emerged as a viable alternative to puddled transplanted rice (PTR). However, there was plenty of labor available in Pakistan and Bangladesh for rice cultivation during COVID-19 times. Therefore, both countries did not observe the shift from PTR to DSR. The cost of inputs, such as seed, fertilizer, pesticide, and fuel, was high due to a supply–demand conflict during the COVID-19 pandemic in three countries. Farmers faced weed problems and physical and/or economical non-availability of suitable machinery for DSR cultivation during the COVID-19 pandemic. In the later years of 2022 and 2023 (post-COVID), the area under DSR decreased by 88% in India, while it remained stagnant in Pakistan and Bangladesh.

Publisher

MDPI AG

Reference26 articles.

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3. (2022, January 30). Anonymous Bangladesh: First cases of COVID-19 Confirmed March 8. Available online: https://crisis24.garda.com.

4. FAO (2021). World Food and Agriculture—Statistical Yearbook 2021. FAO.

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