Growth Responses and Adventitious Root Formation of Cucumber Hybrid Lines in a Waterlogged Condition

Abstract

Cucumber (Cucumis sativus L.) F1 hybrids are grown commercially in open-field or greenhouse conditions. Hybrids are well adapted to these settings due to directed breeding. In protected cultivation systems, a small rhizosphere volume and intensive, continuous fertigation predispose the roots to waterlogging (WL) conditions and potentially to hypoxia. However, high productivity is expected and achieved under these conditions. The aim of this study was to identify traits that play a role in this surprising behavior. Initial observations revealed the presence of a significantly higher number of adventitious roots (ARs) in three greenhouse (7–14) vs. three open-field cultivars (less than two) grown under normal conditions. Further on, two contrasting representative hybrids typically grown in open-field and in greenhouse conditions were subjected to WL stress. Declining oxygen levels in the media and increased alcohol dehydrogenase activity (ADH) in the roots were experienced during the WL treatment in both hybrids, with anaerobic metabolism triggered less intensively (~4-fold less ADH activity) in the greenhouse-type ‘Oitol’. The induction characteristics of cysteine oxidase (CysOx) genes, key components of the hypoxia sensing pathway, were used to confirm the hypoxic stress experienced by the roots. The lower extent of upregulation in CysOx genes expression agreed with the milder level of hypoxic stress in the roots of ‘Oitol’ than in ‘Joker’. The more efficient induction of AR formation with a ~50% increase upon waterlogging stress was found to be a prominent trait in ‘Oitol’, apparently helping root internal aeration and mitigating hypoxia. The shoot growth of neither hybrid was set back by hypoxic root conditions. ‘Joker’ plants maintained the same growth rate as that of the control, while the growth of ‘Oitol’ accelerated when its root system was flooded with nutrient solution. Acclimation processes to hypoxia were proposed to explain the lack of growth retardation in both varieties. This corresponded well with a general abundance of AR development in greenhouse-type (slicing) cucumbers that are typically cultivated in soilless systems.