Grape Yield Prediction Models: Approaching Different Machine Learning Algorithms

Author:

Andrade Caio Bustani1ORCID,Moura-Bueno Jean Michel23ORCID,Comin Jucinei José1,Brunetto Gustavo2ORCID

Affiliation:

1. Department of Rural Engineering, Federal University of Santa Catarina, Florianópolis 88034-000, Brazil

2. Department of Soil Science, Federal University of Santa Maria, Santa Maria 97105-900, Brazil

3. Health and Agricultural Sciences Center, University of Cruz Alta, Cruz Alta 98020-290, Brazil

Abstract

Efficient marketing of winegrapes involves negotiating with potential buyers long before the harvest, when little is known about the expected vintage. Grapevine physiology is affected by weather conditions as well as by soil properties and such information can be applied to build yield prediction models. In this study, Partial Least Squares Regression (PLSR), Cubist (CUB) and Random Forest (RF) algorithms were used to predict yield from imputed weather station data and soil sample analysis reports. Models using only soil variables had the worst general results (R2 = 0.15, RMSE = 4.16 Mg ha−1, MAE = 3.20 Mg ha−1), while the use of only weather variables yielded the best performance (R2 = 0.52, RMSE = 2.99 Mg ha−1, MAE = 2.43 Mg ha−1). Models built with CUB and RF algorithms showed signs of overfitting, yet RF models achieved the best average results (R2 = 0.58, RMSE = 2.85 Mg ha−1, MAE = 2.24 Mg ha−1) using only weather variables as predictors. Weather data imputation affected RF and CUB models more intensely while PLSR remained fairly insensitive. Plant age, yield level group, vineyard plot, May temperatures, soil pH and exchangeable concentrations of Zn, Cu, K and Mn were identified as important predictors. This exploratory work offers insights for future research on grape yield predictive modeling and grouping strategies to obtain more assertive results, thus contributing to a more efficient grapevine production chain in southern Brazil and worldwide.

Funder

National Council for Scientific and Technological Development

Foundation for Support of Research Rio Grande do Sul—Brazil

Publisher

MDPI AG

Subject

Horticulture,Plant Science

Reference101 articles.

1. OIV (2019). Statistical Report on World Vitiviniculture, International Organisation of Vine and Wine.

2. OIV (2022). State of the World Vine and Wine Sector, International Organisation of Vine and Wine.

3. IBGE (2022). Levantamento Sistemático da Produção Agropecuária, IBGE.

4. De Mello, L.M.R., and Machado, C.A.E. (2020). Vitivinicultura Brasileira: Panorama 2019, Embrapa Uva e Vinho. Comunicado Técnico, 214.

5. CQFS-RS/SC (2016). Manual de Calagem e Adubação para os Estados do Rio Grande do Sul e Santa Catarina, Comissão de Química e Fertilidade do Solo/Núcleo Regional Sul-Sociedade Brasileira de Ciência do Solos.

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