Comparative Analysis of Morphological, Physiological, Anatomic and Biochemical Responses in Relatively Sensitive Zinnia elegans ‘Zinnita Scarlet’ and Relatively Tolerant Zinnia marylandica ‘Double Zahara Fire Improved’ under Saline Conditions

Author:

Yasemin Sara12ORCID,Koksal Nezihe3

Affiliation:

1. Department of Horticulture, Faculty of Agriculture, Siirt University, Kezer, 56100 Siirt, Turkey

2. Flanders Research Institute for Agriculture, Fisheries and Food, 9090 Melle, Belgium

3. Department of Horticulture, Faculty of Agriculture, Cukurova University, Balcalı, 01330 Adana, Turkey

Abstract

Salinity is one of the major abiotic stresses in plants. The aim of the present study was to determine the effects of salinity on relatively sensitive Zinnia elegans Jacq. ‘Zinnita Scarlet’ and relatively tolerant Zinnia marylandica D.M. Spooner et al. ‘Double Zahara Fire Improved’ through a comparative analysis of morphological, physiological, anatomic, and biochemical traits. Plants were irrigated at five levels of salt concentrations (0 [control], 50, 100, 150, 200 mM NaCl) for three weeks at one-day intervals in pots under greenhouse conditions. The effects of salinity stress on plant growth parameters, ion leakage, the loss of turgidity, minimum fluorescence (FO’), plant nutrient elements, leaf anatomic parameters, stoma response to the application of light and abscisic acid perfusion, proline content, chlorophyll a, b and total chlorophyll, and carotenoid content were investigated. Differences in the stages and levels of plant response in the relatively sensitive and relatively tolerant cultivar were determined. Proline accumulation appeared to be higher in Double Zahara Fire Improved (D.Za.F.I.) than Zinnita Scarlet (Zi.S.) in the low concentration of salinity. After the application of abscsic acid perfusion to intact leaf surfaces, the stomata of the relatively tolerant cultivar D.Za.F.I. closed earlier (7 min) than Zi.S. (29 min). Ion leakage (32.3%) and Na accumulation (0.9%) in the aerial parts increased dramatically for Zi.S in the 50 mM NaCl treatment. Moreover, values of plant growth parameters, minimum fluorescence (FO’), photosynthetic pigments, and plant nutrient elements all showed a greater decreasing percentage in Zi.S. compared to D.Za.F.I. Stomatal densities for both the abaxial and adaxial surfaces of the leaf decreased in parallel with the increase in salt stress. Palisade parenchyma cell height and leaf thickness values decreased in Zi.S. as salinity increased. In D.Za.F.I., leaf thickness increased by up to 100 mM NaCl while the height of palisade parenchyma cells decreased under high salt stress conditions (100 mM and above). Recommendations for future research include molecular-level evaluations and the study of how to increase salt tolerance in these potentially valuable ornamental cultivars.

Publisher

MDPI AG

Subject

Horticulture,Plant Science

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