Affiliation:
1. College of Mechanical Electrification Engineering, Tarim University, Alaer 843300, China
2. Digital Agriculture and Rural Development Center, Zibo 255000, China
Abstract
In order to explore the equivalent static condition of the impact damage of the Korla fragrant pear under free fall, the Korla fragrant pear was chosen as the research object in this paper, and the height of free fall and rebound were recorded by a high-speed camera to obtain the impact damage energy of the fragrant pear. In addition, a mechanical compression test was conducted on the fragrant pear to obtain its static deformation energy, and the equivalent static condition of the impact damage was calculated based on the mechanical energy conservation formula using the damage volume of the fragrant pear as the evaluation standard. The test verification was carried out on the damaged fragrant pear using a scanning electron microscope test. This study showed that the falling and rebound height of the fragrant pear within the range of the test parameters and under the free fall test conditions conform to linear fitting. The coefficient of determination (R2) was 0.9951, and the impact damage occurred when the corresponding energy reached 205.89 × 10−3 J. When the damage energy was within 203.4 × 10−3 J and 498.23 × 10−3 J, the static damage volume of the fragrant pear was linearly correlated to the impact damage volume, R2 was 0.9944, and the maximum deviation between the predicted damage volume and the actual damage volume of the fragrant pear in the verification test was 4.4%. These data can provide a reference for research on the equivalent method of impact damage of the Korla fragrant pear, and provide theoretical guidance to the fruit industry to reduce damage and increase efficiency.
Funder
National Natural Science Foundation of China
Innovation Research Team Project of the President’s Fund of Tarim University
Tarim University President Fund Project
Strong Youth’ Key Talents of Scientific and Technological Innovation
Subject
Horticulture,Plant Science
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