Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers-Reference-Cited by-同舟云学术

Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

Published:2023-10-31 Issue:11 Volume:9 Page:1193
ISSN:2311-7524
Container-title:Horticulturae
language:en
Short-container-title:Horticulturae

Author:

Chrysargyris Antonios¹,Baldi Ada²^ORCID,Lenzi Anna²^ORCID,Bulgari Roberta³^ORCID

Affiliation:

1. Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3603, Cyprus

2. Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence Piazzale delle Cascine 18, 50144 Firenze, Italy

3. Department of Agricultural, Forest and Food Sciences, University of Turin, L.go Braccini, 2, 10095 Grugliasco, Italy

Abstract

By the year 2050, it is predicted that there will be 10 billion people on the planet, and along with this population growth, the need for food production will dramatically rise [...]

Publisher

MDPI AG

Subject

Horticulture,Plant Science

Link

https://www.mdpi.com/2311-7524/9/11/1193/pdf

Reference10 articles.

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2. Baldi, A., Truschi, S., Bruschi, P., and Lenzi, A. (2023). Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads. Horticulturae, 9.

3. Ceccanti, C., Finimundy, T.C., and Barros, L. (2023). Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant. Horticulturae, 9.

4. Chrysargyris, A., Louka, S., Petropoulos, S.A., and Tzortzakis, N. (2023). Soilless Cultivation of Portulaca oleracea Using Medicinal and Aromatic Plant Residues for Partial Peat Replacement. Horticulturae, 9.

5. Alexopoulos, A.A., Assimakopoulou, A., Panagopoulos, P., Bakea, M., Vidalis, N., Karapanos, I.C., Rouphael, Y., and Petropoulos, S.A. (2023). Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress. Horticulturae, 9.