A Water Stress–Tolerant Pepper Rootstock Improves the Behavior of Pepper Plants under Deficit Irrigation through Root Biomass Distribution and Physiological Adaptation

Abstract

The use of rootstocks tolerant to water stress in pepper crops is a complementary technique for saving irrigation water without affecting yields by means of particular rootstock physiological traits, which changes the scion’s perception stress. The present study aimed to analyze the morphological and physiological adaptation of the ‘Cuerno’ pepper cultivar grafted onto tolerant rootstock NIBER® subjected to capacitance sensor-based deficit irrigation. The stomatal conductance, relative water content and leaf water potential parameters were used to confirm the degree of crop stress. Leaf dry weight and root volume were higher in the grafted plants under the control irrigation and stress treatment conditions. Total fresh root biomass and root volume percentage of grafted plants under water stress were 24% and 33% higher, respectively, than the ungrafted plants. The grafted plants subjected to both water stress and control conditions had a higher marketable production than the ungrafted plants. The higher yields obtained using tolerant rootstocks were explained by the reduced blossom-end rot incidence.