Integration of Chitosan and Biopesticides to Suppress Pre-Harvest Diseases of Apple

Author:

DeGenring Liza1ORCID,Peter Kari2,Poleatewich Anissa1ORCID

Affiliation:

1. Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH 03824, USA

2. Department of Plant Pathology and Environmental Microbiology, Fruit Research and Extension Center, The Pennsylvania State University, Biglerville, PA 17307, USA

Abstract

The natural product chitosan has been shown to reduce plant disease severity and enhance the efficacy of microbial biocontrol agents in several crops. However, little is known about the potential synergisms between chitosan and biopesticides and best use practices in apple production. The objectives of this study were to evaluate the effect of pre-harvest applications of chitosan alone and in combination with a commercial biopesticide to suppress fungal diseases of apple and to investigate the potential for chitosan to reduce the quantity of overwintering Venturia inaequalis spores in orchard leaf litter. Chitosan products, Tidal Grow and ARMOUR-Zen 15, and a commercial biopesticide, Serenade ASO, were tested in a research orchard in Pennsylvania and commercial orchards in New Hampshire. Chitosan applications reduced apple scab incidence and severity by up to 55% on fruit compared to the water control. Chitosan also reduced sooty blotch, flyspeck, and rust incidence on fruit. Furthermore, a chitosan + biopesticide treatment overlayed onto a grower standard spray program reduced diseases more effectively than the grower standard alone. However, this efficacy was dependent on the cultivar and pathogen. Chitosan did not reduce overwintering V. inaequalis ascospores. This research provides evidence that pre-harvest chitosan applications have the potential for disease management in apple production.

Funder

National Institute of Food and Agriculture

USDA Agricultural Marketing Service

USDA NIFA Federal Appropriations

Publisher

MDPI AG

Subject

Horticulture,Plant Science

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