1. Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand
2. Fermentation Research Center for Value Added Agricultural Products (FerVAAPs), Khon Kaen University, Khon Kaen 40002, Thailand
3. Walai Rukhavej Botanical Research Institute, Mahasarakham University, Maha Sarakham 44150, Thailand