Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403-Reference-Cited by-同舟云学术

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Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403

Published:2024-07-25 Issue:8 Volume:10 Page:786
ISSN:2311-7524
Container-title:Horticulturae
language:en
Short-container-title:Horticulturae

Author:

Rehal Jagbir Kaur¹^ORCID,Aggarwal Poonam¹,Dhaliwal Inderpreet²,Sharma Meenakshi³,Kaushik Prashant⁴

Affiliation:

1. Department of Food Science and Technology, Punjab Agricultural University, Ludhiana 141004, Punjab, India

2. Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana 141004, Punjab, India

3. Department of Chemistry, Kurukshetra University, Krukshetra 136119, Haryana, India

4. Kikugawa Research Station, Yokohama Ueki, 2265 Kamo, Kikugawa City 439-0031, Japan

Abstract

The Horticulturae Editorial Office wishes to make the following changes to the author’s paper [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2311-7524/10/8/786/pdf

Reference1 articles.

1. Rehal, J.K., Aggarwal, P., Dhaliwal, I., Sharma, M., and Kaushik, P. (2022). A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae, 8.

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