Genomic Insight into a Potential Biological Control Agent for Fusarium-Related Diseases in Potatoes: Bacillus cabrialesii Subsp. cabrialesii Strain PE1
-
Published:2024-04-04
Issue:4
Volume:10
Page:357
-
ISSN:2311-7524
-
Container-title:Horticulturae
-
language:en
-
Short-container-title:Horticulturae
Author:
Valenzuela-Aragon Brenda1, Montoya-Martínez Amelia C.1ORCID, Parra-Cota Fannie Isela2, de los Santos-Villalobos Sergio1ORCID
Affiliation:
1. Instituto Tecnológico de Sonora, 5 de Febrero 818 sur, Ciudad Obregon 85000, Sonora, Mexico 2. Campo Experimental Norman E. Borlaug, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Ciudad Obregon 85000, Sonora, Mexico
Abstract
Bacillus strain PE1, which was isolated from potatoes harvested in the Yaqui Valley, Mexico, was evaluated as a potential biological control agent against Fusarium languescens. The draft genome sequence was obtained through Illumina NovaSeq sequencing, revealing a genomic size of 4,071,293 bp, with a G + C content of 44.13%, an N50 value of 357,305 bp, and 27 contigs. The taxonomic affiliation was confirmed by analyzing the 16S rRNA gene and overall genome relatedness indices (OGRIs) and constructing a phylogenomic tree based on the whole genome, which showed a close relationship to Bacillus cabrialesii subsp. cabrialesii. Genomic annotation using RAST and Prokka identified 4261 coding DNA sequences (CDSs) distributed across 331 subsystems, highlighting genes associated with biocontrol, stress response, and iron acquisition. AntiSMASH 7.1 was used for genome mining, revealing seven biosynthetic gene clusters that potentially produce biocontrol-related metabolites. In vitro assays confirmed the antagonistic activity of strain PE1 against Fusarium languescens CE2, demonstrating its potential to inhibit mycelial growth. The study provides a genomic basis for investigating B. cabrialesii subsp. cabrialesii PE1 as a potential biological control agent in potato production.
Funder
GetGenome Consejo Nacional de Humanidades, Ciencias y Tecnologías
Reference52 articles.
1. Calıskan, M.E., Bakhsh, A., and Jabran, K. (2022). Potato Production Worldwide, Academic Press. 2. Waheed, A., Chuang, L., Murad, M., Mushtaq, A., Khalid, A.K., Hamed, A., Ghramh Zhongwei, W., and Daoyuan, Z. (2023). Sustainable Potato Growth under Straw Mulching Practices. Sustainability, 15. 3. Khedher, S.B., Mejdoub-Trabelsi, B., and Tounsi, S. (2021). Biological potential of Bacillus subtilis V26 for the control of Fusarium wilt and tuber dry rot on potato caused by Fusarium species and the promotion of plant growth. Biol. Control., 152. 4. Organisms associated with damage to post-harvest potato tubers;Rev. Mex. Fitopatol.,2018 5. Lahlali, R., Ezrari, S., Radouane, N., Kenfaoui, J., Esmaeel, Q., El Hamss, H., Belabess, Z., and Barka, E.A. (2022). Biological Control of Plant Pathogens: A Global Perspective. Microorganisms, 10.
|
|