Growth, Physiological, and Biochemical Responses of a Medicinal Plant Launaea sarmentosa to Salinity

Author:

Tran Dan Quang1ORCID,Pham Anh Cong1,Nguyen Trinh Thi Thanh1,Vo Tuan Chau1,Vu Hoang Duc1,Ho Giap Ta2,Mohsin Sayed Mohammad3ORCID

Affiliation:

1. Faculty of Biology and Environmental Science, The University of Da Nang—University of Science and Education, Da Nang City 550000, Vietnam

2. NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam

3. Department of Plant Pathology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh

Abstract

Launaea sarmentosa is a valuable medicinal plant with adaptability in saline areas, but it is still unclear how it responds to salinity. For the first time, the present study examined the plant’s changes under different soil salinities generated by 50, 100, 200, and 400 mM NaCl in order to elucidate its responses in terms of growth, photosynthesis, water uptake, osmotic adjustment, ion homeostasis, and oxidative stress defense to salinity. The results showed that the plant’s growth was enhanced by 50 mM NaCl with an 18.07% increase in dry biomass compared to the control, whereas higher salinity levels reduced its growth with a 6.39–54.85% decrease in dry biomass. The plant’s growth response indicates that it had tolerance to salinity levels up to 400 mM NaCl. The accumulation of photosynthetic pigments, including chlorophylls (a + b) and carotenoids, was enhanced under salinity, except for a reduced accumulation under 400 mM NaCl. Relative water content decreased while proline content increased in the salt-stressed plants. Moreover, the salt-stressed plants reduced their K+ and NO3− content along with increases in Na+ and Cl− content. The high salt stress level also caused oxidative stress in the plants, which was revealed through the accumulation of malondialdehyde and hydrogen peroxide content. In addition, the salt-stressed plants had increased total phenolic content and the activities of antioxidant enzymes such as catalase, peroxidase, and superoxide dismutase. These physiological and biochemical changes suggest that L. sarmentosa evolved adaptive mechanisms in photosynthesis, osmotic adjustment, ion homeostasis, and antioxidant defense for growing under salt stress.

Funder

Ministry of Education and Training

Publisher

MDPI AG

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