Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants

Author:

Ramírez-Lozano Daniela1,Antolín-Rodríguez Andrea2ORCID,Carro-Huerga Guzmán1ORCID,Zanfaño Laura1ORCID,Casquero Pedro A.1ORCID,Guerra Marcos3ORCID,Juan-Valdés Andrés2ORCID,Rodríguez-González Álvaro1ORCID

Affiliation:

1. Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente Recursos Naturales y Biodiversidad (INMARENBIO), Escuela de Ingeniería Agraria y Forestal (EIAF), Universidad de León, Avenida de Portugal 41, 24071 León, Spain

2. Grupo de Investigación en Ingeniería de Materiales y Eco-Eficiencia (INMATECO), Departamento de Ingeniería y Ciencias Agrarias, Escuela de Ingeniería Agraria y Forestal (EIAF), Universidad de León, Avenida de Portugal 41, 24071 León, Spain

3. Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Escuela de Ingeniería Agraria y Forestal (EIAF), Campus de Ponferrada, Universidad de León, Avenida de Astorga s/n, 24401 Ponferrada, Spain

Abstract

Xylotrechus arvicola represents a significant insect pest impacting Vitis vinifera within the principal wine-producing territories of the Iberian Peninsula. The larvae of this species bore into grapevine wood, resulting in significant structural and biomechanical deterioration to the plant. Compressive and flexural tests were conducted to assess the mechanical properties of wood affected by X. arvicola. Compressive and flexural strength exhibited a decline with the escalation of the Total Damaged Surface Area (TDSA) of the samples, ranging from 0.31% to 0.73% in trunks and from 0.04 to 0.76% in branches, irrespective of the wood moisture content (fresh and dry). The most significant reduction in resistance occurred in affected dry trunks and branches. Notably, the deflection at break for dry samples was lower compared to fresh samples (65.00 and 97.85 mm, respectively). Moreover, the deflection at break for affected fresh samples (164.37 mm) significantly surpassed that of unaffected fresh samples (72.58 mm) and affected dry samples (37.50 mm). It is noteworthy that a higher percentage of TDSA coincided with diminished wood resistance. The percentage of fungal growth symptoms observed in affected wood samples was 66.66% for dry trunks, 75.00% for fresh branches, and 60.00% for dry branches. The damage inflicted by larvae facilitated the spread of grapevine diseases via emergence of holes created by insects upon exiting the wood and through the larval galleries connected to them. This damage also altered the mechanical properties of grapevine plants, with fresh branches exhibiting the most pronounced effects.

Funder

GLOBALVITI

LOWpHWINE 2020

Publisher

MDPI AG

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