1. Department of Agri-Food Engineering and Technology, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), “Las Torres” Center, Ctra. Sevilla-Cazalla de la Sierra km. 12.2, Alcalá del Río, 41200 Seville, Spain
2. Citrus Research and Education Center, Department of Horticultural Sciences, IFAS, University of Florida, Lake Alfred, FL 33850, USA
3. Institute for Sustainable Agriculture, Spanish Research Council, Alameda del Obispo s/n, 14004 Cordoba, Spain