Influence of Spraying Some Biostimulants on Yield, Fruit Quality, Oil Fruit Content and Nutritional Status of Olive (Olea europaea L.) under Salinity

Author:

Al-Saif Adel M.1,Ali Muhammad Moaaz2ORCID,Ben Hifaa Ahmed B. S.3,Mosa Walid F. A.4ORCID

Affiliation:

1. Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

2. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China

3. Horticulture Department, Nasser’s Faculty of Agricultural Sciences, University of Lahej, Lahej 73560, Yemen

4. Plant Production Department (Horticulture-Pomology), Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria 21531, Egypt

Abstract

Salinity currently affects more than 20% of agricultural land and is expected to pose potential challenges to land degradation and agricultural production in the future. It is a leading global abiotic stress that affects general plants and cultivated crops adversely. The utilization of biostimulants can enhance the efficiency of plant nutrition, facilitate the uptake of nutrients, boost crop yield, improve the quality characteristics of fruits and enhance plants’ ability to withstand abiotic stresses. Biostimulants serve as a vital reservoir of macro- and microelements and plant hormones, such as auxins, cytokinins and gibberellins. Therefore, the current study was conducted to examine the effect of the foliar application of some biostimulants on relieving the side effects of salinity on olive trees (Olea europaea) cv. Kalamata. The olive trees were sprayed three times with moringa leaf aqueous extract (MLE) at 2, 4 and 6%, seaweed extract (SWE) at 1000, 2000 and 3000 ppm and their combinations: 2% MLE + 1000 ppm SWE (combination 1), 4% MLE + 2000 ppm SWE (combination 2) and 6% MLE + 3000 ppm SWE (combination 3). The results revealed that the application of biostimulants had a beneficial effect on the overall growth and development of olive trees, surpassing the performance of untreated trees. Spraying MLE and SWE, particularly at concentrations of 6% and 3000 ppm, respectively, significantly enhanced various aspects of olive tree performance. Notably, there were significant increases in leaf chlorophyll content, flower number, fruit set percentages, fruit yields, fruit oil content, fruit firmness, total soluble solid (TSS) percentage and leaf macro- and micronutrients. Furthermore, the combined application of MLE and SWE resulted in a greater effect when compared to using each one individually. In both seasons, combination 3 outperformed the other treatments that were applied.

Funder

King Saud University, Riyadh, Saudi Arabia

Publisher

MDPI AG

Subject

Horticulture,Plant Science

Reference110 articles.

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