Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid

Author:

Pardo Hagar12,Owoyemi Abiola12,Goldenberg Livnat3,Yaniv Yossi3,Benjamin Ofir4ORCID,Doron-Faigenboim Adi5,Porat Ron1ORCID,Carmi Nir3

Affiliation:

1. Department of Postharvest Science, ARO, The Volcani Institute, P.O. Box 15159, Rishon LeZion 7505101, Israel

2. The Robert H Smith Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

3. Department of Fruit Tree Sciences, ARO, The Volcani Institute, P.O. Box 15159, Rishon LeZion 7505101, Israel

4. Department of Food Science, Tel Hai College, Upper Galilee 12210, Israel

5. Department of Genomics and Bioinformatics, ARO, The Volcani Institute, P.O. Box 15159, Rishon LeZion 7505101, Israel

Abstract

‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliza’ fruit as compared to other commercial citrus fruit, specifically pomelo (C. maxima), grapefruit (Citrus paradisi), orange (Citrus sinensis) and mandarin (C. reticulata). ‘Aliza’ fruits have a similar size as grapefruits, but have a thinner peel and a unique yellowish/golden color. ‘Aliza’ fruits are completely seedless and have especially high juice contents. They also have a unique, highly preferred flavor, characterized by high sweetness and moderate bitterness and acidity, with strong citrusy and tropical fruity aromas. Sensory analyses conducted with the aid of a trained panel and an electronic tongue revealed that the flavor of ‘Aliza’ fruits is different from the flavors of other citrus species. Consumer acceptance and preference tests revealed that ‘Aliza’ fruit are highly appreciated and favored. The aroma volatile profile of ‘Aliza’ fruit was somewhat similar to those of pomelo and grapefruit, but very different from those of orange and mandarin. Overall, ‘Aliza’ fruits can be distinguished from other citrus fruits by their unique color, high juice content and exceptional, unique flavor.

Publisher

MDPI AG

Subject

Horticulture,Plant Science

Reference24 articles.

1. Ladaniya, M.S. (2008). Citrus Fruit. Biology, Technology and Evaluation, Academic Press.

2. United States Department of Agriculture (USDA) (2023, February 14). Citrus: World Markets and Trade. USDA Foreign Agricultural Service, World Production, Markets, and Trade Report, Available online: https://www.fas.usda.gov/data/citrus-world-markets-and-trade.

3. On the History and Origin of Citrus;Scora;Bull. Torrey Bot. Club.,1975

4. Genetic diversity among mandarins in fruit-quality traits;Goldenberg;J. Agric. Food Chem.,2014

5. “Oroblanco”, a triploid Pummelo-grapefruit Hybrid;Soost;Proc. Inter. Soc. Citric.,1981

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