Author:
Pustjens Annemieke,Boerrigter-Eenling Rita,Koot Alex,Rozijn Maikel,van Ruth Saskia
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Reference26 articles.
1. Commission Regulation (EC) No 889/2008 of 5 September 2008 Laying Down Detailed Rules for the Implementation of Council Regulation (EC) No 834/2007 on Organic Production and Labelling of Organic Products with Regard to Organic Production, Labelling and Controlhttp://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2008.250.01.0001.01.ENG&toc=OJ:L:2008:250:TOC
2. Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products
3. Tocopherol, carotenoids and fatty acid composition in organic and conventional milk;Slots;Milchwissenschaft,2008
4. Authentication of Organic Milk Using δ13C and the α-Linolenic Acid Content of Milk Fat
5. Follow-up of stable isotope analysis of organic versus conventional milk
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