Variation of Seed Traits and Initial Quality among Selected Cowpea, Mungbean, and Soybean Accessions

Abstract

Seed traits are essential quantitative variables to assess seed quality and are also indicators of crop success. The World Vegetable Center Genebank in Arusha, Tanzania, has an important legume collection; however, there is limited information on seed traits per genotype, i.e., 1000-seed weight, the number of seeds per gram, germination percentage (GP), and mean germination time (MGT). In this study, 8 cowpea, 54 mungbean, and 15 soybean accessions were evaluated for the abovementioned parameters. A significant difference was observed among the genotypes of the selected legumes with respect to all the measured parameters. An intraspecific variation was also observed for the measured seed traits. The 1000-seed weight decreased with an increase in the number of seeds per gram. Unlike cowpea, the GP of mungbean and soybean accessions was significantly and negatively influenced by the number of seeds per 1 g. Hence, the smaller-sized seeds (with many seeds in 1 g) exhibited lower GP. It is concluded that the seed traits and initial quality among the selected legumes are strongly influenced by their genetic makeup. These results are useful to inform seed management, exchange, utilization, and have a high potential in breeding programs, and require further research attention.