Effects of Vegetation Succession on Soil Microbial Communities on Karst Mountain Peaks

Abstract

Soil microorganisms are vital components of the karst terrestrial ecosystem. However, their responses to the vegetation succession on karst mountain peaks remain unclear as to whether soil microbial diversity and community compositions change with vegetation succession. We investigated the diversity and community compositions of soil bacteria and fungi and associated environmental factors along a vegetation succession from moss crusts (MC) to moss crusts with sparse grasses (MCG) to sparse grasses (G) on karst mountain peaks. The results indicated that soil organic carbon and total nitrogen generally increased, and soil pH changed in the range of 8.19–8.44 and slightly declined with vegetation succession. Overall, there was an increase in microbial biomass along the vegetation succession, with the dominant phyla of bacteria, including Proteobacteria, Acidobacteria, Actinobacteria, Choroflexi, Gemmatiomnadates, Bacteroidetes, and Planctomycetes, and the dominated phyla of fungi, including Basidiomycota and Ascomycota. Notably, both the bacterial and fungal community compositions were different among the three successional stages. Spearman’s correction analysis showed that soil organic carbon and total nitrogen had stronger and more significant influences on the soil microbial community compositions compared to soil water content, pH, and C:N ratio. Overall, our results provide evidence for the changes and influencing factors of the microbial community with the succession vegetation on karst mountain peaks.