Comment on Verteramo Chiu, L.J.; Gomez, M.I. A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California. Sustainability 2023, 15, 14363

Author:

Muramoto Joji123ORCID,Bolda Mark P.4

Affiliation:

1. Agriculture and Natural Resources, University of California, Santa Cruz, CA 95064, USA

2. Center for Agroecology, University of California, Santa Cruz, CA 95064, USA

3. Department of Environmental Studies, University of California, Santa Cruz, CA 95064, USA

4. University of California Cooperative Extension, Watsonville, CA 95076, USA

Abstract

We appreciate Verteramo and Gomez’s Life Cycle Analysis (LCA) work on conventional and organic strawberry production systems in California [...]

Publisher

MDPI AG

Reference15 articles.

1. Verteramo, C.L.J., and Gomez, M.I. (2023). A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California. Sustainability, 15.

2. Bolda, M., Murdock, J., Goodrich, B., and Sumner, D.A. (2021). Sample Costs to Produce and Harvest Strawberries: Central Coast Region, Santa Cruz & Monterey Counties, University of California Cooperative Extension.

3. Bolda, M., Murdock, J., Goodrich, B., and Sumner, D.A. (2022). Sample Costs to Produce Organic Strawberries: Central Coast, Santa Cruz, Monterey, and San Benito Counties, University of California Cooperative Extension.

4. Strawberries at the Crossroads: Management of Soilborne Diseases in California Without Methyl Bromide;Holmes;Phytopathology,2020

5. Guthman, J. (2019). Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, University of California Press.

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