Carbon Emission Efficiency, Technological Progress, and Fishery Scale Expansion: Evidence from Marine Fishery in China

Author:

Li Guangliang12ORCID,Tan Chunlan2,Zhang Weikun13ORCID,Zheng Wolin4ORCID,Liu Yong5

Affiliation:

1. Western Guangdong Grassroots Governance Innovation Research Center, Lingnan Normal University, Zhanjiang 524088, China

2. School of Economics and Management, Shanghai Ocean University, Shanghai 201306, China

3. School of Social and Public Administration, Lingnan Normal University, Zhanjiang 524088, China

4. School of Credit Management, Guangdong University of Finance, Guangzhou 524094, China

5. School of Economics, Liaoning University, Shenyang 110036, China

Abstract

China’s technical progress on emissions and vast ocean area make the study for CO2 emission reduction suitable in a marine fishery. This study uses the slack variables of SBM and the Malmquist index to analyze the CO2 emission efficiency of Trawler, Seine net, Drift net, Fixed net, and Angling, along with their efficiency values, distinguishing the impact of technological progress, scale expansion, and technological efficiency. Results show that the CO2 emission efficiency of the Angling and Seine industry is high with the development potential of the low-carbon fishery. Moreover, China’s technological progress is increasing, but the technical efficiency of CO2 emission reduction is declining. Lack of pure technical efficiency is the primary constraint of low-carbon capture fishery, making changes in efficiency show a downward trend. These results expand the research depth of the efficiency impact of technological progress and reveal that technological progress keeps increasing, but the CO2 emission reduction efficiency is decreasing. This indicates that emission reduction requires both technological growth and the technology’s capacity to reduce CO2 emissions efficiently.

Funder

Guangdong Philosophy and Social Sciences Planning Youth Project

General programs of humanities and social sciences in Lingnan Normal University

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference55 articles.

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4. Bianchi, M.C.G., Chopin, F., Farme, T., Franz, N., Fuentevilla, C., Garibaldi, L., and Laurenti, A.L.G. (2014). FAO: The State of World Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations.

5. Social and economic influences on CO2 emission from capture fisheries in West Java Province;Hamdiyah;Earth Environ. Sci.,2020

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