Surface and Groundwater Quality in South African Area—Analysis of the Most Critical Pollutants for Drinking Purposes

Abstract

According to a recent report by World Health Organization, the countries which still have limited access to water for drinking purposes are mainly those in the Sub-Saharan region. (Potential) water sources for drinking needs may contain different contaminants. In this context, the current study consists in an overview of the quality of surface water and groundwater in the Republic of South Africa (RSA) and Mozambique (MZ) and provides the variability ranges of the concentrations of the main pollutants in the two countries. Chemical and physical characteristics and concentrations of macropollutants, inorganic compounds (metals) and selected microorganisms were collected for surface water and groundwater and compared with the standards for drinking water set in the two countries. It was found that in surface water, microorganisms were always at very high concentrations. In addition, nickel (in RSA) and boron and chlorine (in MZ) were the most critical compounds. It emerged that in groundwater, arsenic, lead and chlorine (in RSA) and boron, sodium and chlorine (in MZ) were the main critical pollutants. Adequate treatments in the construction of new drinking water plants in rural areas should be selected on the basis of these most critical compounds and their observed variability over time.