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2. Reducing Food Loss and Waste;Lipinski,2013
3. Food Losses and Waste: Issues and Policy Options;Bellù,2017
4. World Bank GDP (Current US$) | Datahttps://data.worldbank.org/indicator/ny.gdp.mktp.cd?end=2014&most_recent_value_desc=false&start=1960
5. Food Wastage Footprint Full-Cost Accounting: Final Report,2014