Omega-3 Long-Chain Polyunsaturated Fatty Acids and Preeclampsia: Trials Say “No,” but Is It the Final Word?
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/12/1364/pdf
Reference75 articles.
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2. The Global Impact of Pre-eclampsia and Eclampsia
3. Chapter 2—The Clinical Spectrum of Preeclampsia;Roberts,2015
4. OMEGA-3 FATTY ACIDS IN MATERNAL ERYTHROCYTES AND RISK OF PREECLAMPSIA
5. Umbilical vessels of preeclamptic women have low contents of both n-3 and n-6 long-chain polyunsaturated fatty acids;Velzing-Aarts;Am. J. Clin. Nutr.,1999
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