1. Future Changes in Rice Bioclimatic Growing Conditions in Portugal
2. Instituto Nacional de Estatística (INE)
https://www.ine.pt/xportal/xmain?xpid=INE&xpgid=ine_indicadores&indOcorrCod=0000186&contexto=bd&selTab=tab2&xlang=pt
3. Functional and thermorheological properties of rice flour gels for gluten‐free pasta applications
4. Rice
http://www.gpp.pt/images/gam/1/fi/ArrozFI.pdf
5. Influência de Diferentes Variedades de Arroz Carolino no seu Comportamento em Cozedura;Garcia;Master’s Thesis,2017