Impact of Water Deficit on Primary Metabolism at the Whole Plant Level in Bread Wheat Grown under Elevated CO2 and High Temperature at Different Developmental Stages-Reference-Cited by-同舟云学术

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Impact of Water Deficit on Primary Metabolism at the Whole Plant Level in Bread Wheat Grown under Elevated CO2 and High Temperature at Different Developmental Stages

Published:2022-02-10 Issue: Volume: Page:
ISSN:
Container-title:IOCAG 2022
language:
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Author:

Bueno-Ramos Nara^ORCID,González-Hernández Ana I.^ORCID,Marcos-Barbero Emilio L.^ORCID,Miranda-Apodaca Jon^ORCID,Bendou Ouardia,Gutiérrez-Fernández Ismael,Arellano Juan B.^ORCID,Morcuende Rosa

Publisher

MDPI

Link

https://www.mdpi.com/2673-4583/10/1/6/pdf

Reference39 articles.

1. The impact of temperature variability on wheat yields

2. How to Feed the World in 2050. High-Level Experts Forum 2009 https://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_2050.pdf

3. Crop responses to climatic variation

4. Changing frequency of occurrence of extreme seasonal temperatures under global warming

5. Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the Potential of Plant Growth-Promoting Rhizobacteria to Enhance Drought Tolerance in Egyptian Wheat (Triticum aestivum);Sustainability;2024-05-29

2. Physiological and Antioxidant Response to Different Water Deficit Regimes of Flag Leaves and Ears of Wheat Grown under Combined Elevated CO2 and High Temperature;Plants;2022-09-13

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