Effect of Different Carriers and Storage Temperatures on the Viability of Bacillus thuringiensis B9 and Bacillus pacificus B11 Isolated from Tomato (Solanum lycopersicum L.) Rhizosphere
Author:
Affiliation:
1. Department of Agriculture, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang P.O. Box 222, Cameroon
2. Department of Biochemistry, Faculty of Sciences, University of Dschang, Dschang P.O. Box 67, Cameroon
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/30/1/27/pdf
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3. Kumar, V., Prasad, R., Kumar, M., and Choudhary, D.K. (2019). Microbiome in Plant Health and Disease, Springer Singapore.
4. Growth Promotion Potential of Bacillus Spp. Isolates on Two Tomato (Solanum lycopersicum L.) Varieties in the West Region of Cameroon;Kouam;Open Agric.,2023
5. Pauwels, J.M., Ranst, E.V., Verloo, M., and Mvondo, A.Z. (1992). Pedology Laboratory Manual: Methods of Soil and Plant Analysis, Equipment, Management of Stocks of Glassware and Chemicals, AGCD.
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