Variability of Allergen-Based Length Polymorphism of Glycine max L. Varieties-Reference-Cited by-同舟云学术

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Variability of Allergen-Based Length Polymorphism of Glycine max L. Varieties

Published:2024-03-11 Issue: Volume:34 Page:20
ISSN:
Container-title:The 2nd International Online Conference on Agriculture
language:
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Author:

Kováčik Adam¹^ORCID,Žiarovská Jana¹^ORCID,Urbanová Lucia²

Affiliation:

1. Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia

2. Department of Agrobiology, Research Centre AgroBioTech, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/30/1/20/pdf

Reference17 articles.

1. Legume crops phylogeny and genetic diversity for science and breeding;Coyne;Crit. Rev. Plant Sci.,2015

2. Mérillon, J.M., and Ramawat, K. (2019). Bioactive Molecules in Food, Springer.

3. Colletti, A., Attrovio, A., Boffa, L., Mantegna, S., and Cravotto, G. (2020). Valorisation of by-products from soybean (Glycine max (L.) Merr.) processing. Molecules, 25.

4. Modgil, R., Tanwar, B., Goyal, A., and Kumar, V. (2021). Oilseeds: Health Attributes and Food Applications, Springer.

5. A comprehensive review of legume allergy;Verma;Clin. Rev. Allergy Immunol.,2013

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