Affiliation:
1. Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury, Oczapowskiego Str. 1A, 10-719 Olsztyn, Poland
Abstract
Developing an effective method for isolating bacterial genetic material from plants is a relatively challenging task and often does not yield adequately prepared material for further analyses. Previous studies often overlook connections, primarily focusing on laboratory investigations. With advancements in high-throughput sequencing techniques, we can now revisit and delve deeper into these interactions. Our study focuses on the initial phase of these investigations: genetic material isolation. Extracting bacterial DNA from aboveground plant parts, known as the phyllosphere, poses a significant challenge due to plant-derived contaminants. Existing isolation protocols frequently yield inconsistent results, necessitating continuous refinement and optimization. In our study, we developed an effective isolation protocol employing mechanical–chemical lysis, sonication, and membrane filtration. This approach yielded high-quality DNA at a concentration of 38.08 ng/µL, suitable for advanced sequencing applications. Our results underscore the effectiveness and necessity of these methods for conducting comprehensive microbiological analyses. Furthermore, our research not only lays the groundwork for further studies on lettuce microbiota, but also highlights the potential for utilizing our developed protocol in investigating other plants and their microbiomes.
Funder
National Science Centre, Poland
Reference38 articles.
1. FAO, UNEP, WHO, and WOAH (2022). Global Plan of Action on One Health. Towards a more comprehensive One Health, Approach to Global Health Threats at the Human-Animal-Environment Interface: One Health Joint Plan of Action, 2022–2026, WHO.
2. Impact of the microbiome on human, animal, and environmental health from a One Health perspective;Ma;Sci. One Health,2023
3. Antibiotic resistance in the soil ecosystem: A One Health perspective;Wang;Curr. Opin. Environ. Sci. Health.,2021
4. Antibiotic resistance gene distribution in agricultural fields and crops. A soil-to-food analysis;Cerqueira;Environ. Res.,2019
5. Fresh produce as a reservoir of antimicrobial resistance genes: A case study of Switzerland;Naskova;Sci. Total Environ.,2024