Review of Soft Sensors in Anaerobic Digestion Process

Abstract

Anaerobic digestion is associated with various crucial variables, such as biogas yield, chemical oxygen demand, and volatile fatty acid concentration. Real-time monitoring of these variables can not only reflect the process of anaerobic digestion directly but also accelerate the efficiency of resource conversion and improve the stability of the reaction process. However, the current real-time monitoring equipment on the market cannot be widely used in the industrial production process due to its defects such as expensive equipment, low accuracy, and lagging analysis. Therefore, it is essential to conduct soft sensor modeling for unmeasurable variables and use auxiliary variables to realize real-time monitoring, optimization, and control of the an-aerobic digestion process. In this paper, the basic principle and process flow of anaerobic digestion are first briefly introduced. Subsequently, the development history of the traditional soft sensor is systematically reviewed, the latest development of soft sensors was detailed, and the obstacles of the soft sensor in the industrial production process are discussed. Finally, the future development trend of deep learning in soft sensors is deeply discussed, and future research directions are provided.