The Acute Effect of Hydroxychloroquine Sulfate on Hunger, the Plasma Concentration of Orexigenic Peptides and Hedonic Food Intake: A Pilot Study

Author:

Ruilova Sosoranga Emily1,Verbeure Wout1,Geysen Hannelore1,Thijs Theo1,Matthys Christophe23ORCID,Depoortere Inge1ORCID,Tack Jan14

Affiliation:

1. Translational Research Center for Gastrointestinal Disorders, KU Leuven, 3000 Leuven, Belgium

2. Clinical and Experimental Endocrinology, KU Leuven, 3000 Leuven, Belgium

3. Department of Endocrinology, University Hospitals Leuven, 3000 Leuven, Belgium

4. Department of Gastroenterology and Hepatology, University Hospitals Leuven, 3000 Leuven, Belgium

Abstract

The direct infusion of bitter solutions in the gastrointestinal tract can reduce the secretion of orexigenic hormones and influence appetite and food intake. We aimed to explore whether oral ingestion of the bitter tastant hydroxychloroquine sulfate can exert similar effects. Ten lean adult women were included in this double-blind, randomized, two-visit, crossover study. After an overnight fast, each volunteer received film-coated tablets containing 400 mg of hydroxychloroquine sulfate (Plaquenil®) or placebo. Plasma-ghrelin, -motilin, -insulin and blood-glucose concentrations were determined every 10 min before and 30 min after feeding; appetite was scored every 10 min. Hunger scores were investigated with a special interest 50–60 min after the ingestion of hydroxychloroquine sulfate, right before a rewarding chocolate milkshake was offered to drink ad libitum. Compared with the placebo, hydroxychloroquine sulfate tended to reduce hunger at the time of interest (p = 0.10). No effect was found upon subsequent milkshake intake. Motilin plasma concentrations were unaltered, but acyl-ghrelin plasma concentrations decreased after the ingestion of hydroxychloroquine sulfate (t = 40–50; p < 0.05). These data suggest that the oral intake of hydroxychloroquine sulfate tablets reduces subjective hunger via a ghrelin-dependent mechanism but does not affect motilin release, hedonic food intake or insulin levels in healthy women.

Funder

FWO

Methusalem

UEG Research Prize

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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