The Association between the Macronutrient Content of Maternal Diet and the Adequacy of Micronutrients during Pregnancy in the Women and Their Children’s Health (WATCH) Study-Reference-Cited by-同舟云学术

The Association between the Macronutrient Content of Maternal Diet and the Adequacy of Micronutrients during Pregnancy in the Women and Their Children’s Health (WATCH) Study

Published:2012-12-06 Issue:12 Volume:4 Page:1958-1976
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Blumfield Michelle,Hure Alexis,MacDonald-Wicks Lesley,Smith Roger,Simpson Stephen,Raubenheimer David,Collins Clare

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/4/12/1958/pdf

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3. Limited and excess dietary protein during gestation affects growth and compositional traits in gilts and impairs offspring fetal growth1,2

4. A low maternal protein diet during pregnancy and lactation has sex- and window of exposure-specific effects on offspring growth and food intake, glucose metabolism and serum leptin in the rat;Zambrano;J. Physiol.,2006

5. Maternal high-fat diet triggers lipotoxicity in the fetal livers of nonhuman primates;McCurdy;J. Clin. Investig.,2009

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