Perfume Encapsulation via Vapor Induced Phase Separation

Abstract

In this study we explored the implementation of the vapor induced phase separation (VIPS) to produce cellulose acetate microcapsules for the encapsulation of a complex mix of fragrances. VIPS is a technique used for membrane preparation, but barely mentioned for microencapsulation. We compared the products from VIPS and a more common microencapsulation process, the immersion precipitation technique (IPS). The capsules prepared via VIPS show a core-shell structure with a thin polymeric shell surrounding the internally empty space, conversely to those produced via IPS, showing an incomplete spherical morphology. This can be attributed to a better control of the precipitation rate of the encapsulation material in the non-solvent thanks to the longer exposition time to the vapor. The activity and encapsulation efficiency of the capsules, obtained through TGA analysis, reached a maximum of ≈75% and ≈90%, respectively. Moreover, a growing trend between the initial active concentration and the encapsulation efficiency is noticed.