A Strategy for the Sustainability of Peru’s Blueberry Exports: Diversification and Competitiveness

Author:

Montes Ninaquispe Jose Carlos1ORCID,Arbulú Ballesteros Marco Agustín2ORCID,Cruz Salinas Luis Edgardo3ORCID,García Juárez Hugo Daniel3,Farfán Chilicaus Gary Christiam3ORCID,Martel Acosta Rafael4,Guzmán Valle María de los Ángeles5,Coronel Estela Consuelo Violeta6ORCID

Affiliation:

1. Programa de Administración y Administración de Negocios Internacionales Filial Norte, Universidad de San Martín de Porres, Chiclayo 14001, Peru

2. Escuela de Ingeniería de Sistemas, Universidad César Vallejo, Chepén 13871, Peru

3. Escuela de Ingeniería Industrial, Universidad César Vallejo, Chepén 13871, Peru

4. Escuela De Investigación Formativa, Universidad César Vallejo, Piura 20001, Peru

5. Escuela o Escuela de Ingeniería de Sistemas, Universidad Tecnológica del Perú, Chiclayo 14011, Peru

6. Escuela de Administración, Universidad Tecnológica del Perú, Chiclayo 14011, Peru

Abstract

The study examines how Peru could maintain the sustainability of its blueberry exports through market diversification and competitiveness. Using a quantitative approach, the Herfindahl–Hirschman Index (HHI) and the Balassa Index were calculated. The results showed impressive growth in key markets such as the United States, where exports grew by an average of 115.03% annually, and robust growth in the Netherlands and the United Kingdom. Despite these increases, the study identified a high concentration in specific markets, particularly in the United States, where the HHI ranged from 2896 to 3828 throughout the evaluated period, indicating significant dependence. Regarding the RCA, the values showed that Peru has maintained a solid comparative advantage, especially towards the United States, where the values fluctuated between 0.09 and 0.55 throughout the study, indicating specialization and efficiency in the export of blueberries to this market. The conclusions highlight that, although Peru has achieved remarkable growth in its blueberry exports and has demonstrated competitive capabilities, it faces the challenge of effectively diversifying its export markets. Recommendations include expanding the exploration of new markets and improving logistic infrastructure and agricultural practices to foster environmental sustainability, as well as adapting marketing strategies to meet the demands of emerging markets and international regulations.

Funder

Universidad de San Martín de Porres

Publisher

MDPI AG

Reference61 articles.

1. Ninaquispe, M., Carlos, J., María, P.S., Luis, A., Ballesteros, A., Agustín, M., Ijiri, C., Lizeth, G., García, M., and Segundo, F. (2023, January 19–21). Diversification of Peruvian Ginger exports 2012–2021. Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2023): “Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development”, Buenos Aires, Argentina.

2. Maraví, D. (2024, June 05). Perú Mantiene Liderazgo Mundial en Exportaciones de Arándanos. Promperú. Available online: https://boletines.exportemos.pe/recursos/notas/peru-mantiene-liderazgo-mundial-en-exportaciones-de-arandanos-.

3. Cabanillas, T., and Liset, G. (2024, June 05). Ventajas Competitivas y Exportación de Arándanos en Empresas Agroindustriales de Ica, 2019. Available online: https://hdl.handle.net/20.500.12692/45655.

4. Chapoñan, P., and Olivares, V. (2024, June 05). Estrategias de Diferenciación Aplicadas por Empresas Exportadoras de Arándanos Frescos de la Región La Libertad y la Relación con su Desempeño Exportador Entre los AÑOS 2018–2022. 2023, [Online]. Available online: http://hdl.handle.net/10757/669246.

5. Adoption of multiple sustainable agricultural practices among farmers in northwest, China;Chao;Cogent Food Agric.,2024

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