Salvia hispanica L. Seeds: A Rare Medicinal Herb and Potential Pharmaceutical Additive
Author:
Affiliation:
1. Department of Quality Assurance, P.S.G.V.P.M’s College of Pharmacy, Shahada 425409, India
Publisher
MDPI
Link
https://www.mdpi.com/2673-9992/21/1/2/pdf
Reference17 articles.
1. Chia (Salvia hispanica);Tecante;Advances in Food and Nutrition Research,2015
2. Knez Hrnčič, M., Ivanovski, M., Cör, D., and Knez, Ž. (2019). Chia Seeds (Salvia hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application. Molecules, 25.
3. The Promising Future of Chia, Salvia hispanica L;Yeap;J. Biomed. Biotechnol.,2012
4. Fatty Acids Characterization, Oxidative Perspectives and Consumer Acceptability of Oil Extracted from Pre-Treated Chia (Salvia hispanica L.) Seeds;Imran;Lipids Health Dis.,2016
5. Kuznetcova, D.V., Linder, M., Jeandel, C., Paris, C., Desor, F., Baranenko, D.A., Nadtochii, L.A., Arab-Tehrany, E., and Yen, F.T. (2020). Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization. Int. J. Mol. Sci., 21.
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