Study on the Optimization of the Tensile Properties of an Al-Li Alloy Friction Stir-Welding T-Joint

Author:

Qiu Yu12,Zeng Yuansong1,Meng Qiang2,Guan Wei3,Dong Jihong1,Zhao Huaxia1,Cui Lei3,Bai Xuepiao1,Wang Mingtao1

Affiliation:

1. AVIC Manufacturing Technology Institute, Beijing 100024, China

2. Beijing FSW Technology Co., Ltd., Beijing 100024, China

3. Tianjin Key Laboratory of Advanced Joining Technology, School of Materials Science and Engineering, Tianjin University, Tianjin 300354, China

Abstract

The softening of aluminum–lithium alloy welded joints generally leads to a reduction in mechanical properties. In this study, a piece of 2A97-T3 aluminum–lithium alloy with a thickness of 2.8 mm was selected as the test material, and the tool and process used for wire-filled stationary shoulder friction stir welding (SSFSW) were developed. By increasing the bearing area of the softening zone, an equal-strength T-joint was manufactured. Good weld formation was obtained when the rotation speed was set to 2000 rpm and the welding speed ranged from 100 to 120 mm/min. The thickness of the softening zone was controlled by adjusting the reserved gap between the shoulder and the workpiece. The softening mechanism of the weld joint was revealed. The softening was attributed to the coarsening of the main precipitated phases (T1 and θ′ phases) in the heat-affected zone (HAZ) and the dissolution of precipitated phases in the thermo-mechanically affected zone (TMAZ). Grain refinement in the nugget zone (NZ) led to a certain fine-grained strengthening effect, although the precipitated phase was almost completely dissolved. Due to the thermal effect of second-pass welding, the hardness value of the NZ and HAZ in the center of the skin further decreased, and the minimum hardness was approximately 70% that of the base material. Tensile testing results indicated that the softening effect was largely offset by the increased bearing area of the softening zone, resulting in the successful welding of high-strength Al-Li alloy T-joints with equal strength. The strength coefficient was found to be 0.977.

Funder

Basic Research

Publisher

MDPI AG

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