Abstract
The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]
Funder
National Research Foundation of South Africa
Subject
Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering
Reference9 articles.
1. Flour made from fruit by-products: Characteristics, processing conditions, and applications;J. Food Process. Preserv.,2021
2. Processing maize flour and corn meal food products;Ann. N. Y. Acad. Sci,2014
3. Dry corn milling: An introduction;Tech. Bull. Int. Assoc. Oper. Mill.,2002
4. Maphosa, Y., Jideani, V.A., and Ikhu-Omoregbe, D.I. (2022). Vigna subterranea (L.) Verdc starch-soluble dietary fibre potential nanocomposite: Thermal behaviour, morphology and crystallinity. Processes, 10.
5. Arendse, W., and Jideani, V. (2022). Effects of some weak acids and Moringa oleifera leaf extract powder on the colour of dried apple. Processes, 10.