Affiliation:
1. Soil Erosion Laboratory, Department of Geography, Universidade Estadual do Centro-Oeste, UNICENTRO, Élio Antonio Dalla Vecchia, 838-Bairro-Vila Carli, Guarapuava 85040-080, Brazil
2. Department of Geography, Universidade Estadual do Centro-Oeste, UNICENTRO, Élio Antonio Dalla Vecchia, 838-Bairro-Vila Carli, Guarapuava 85040-080, Brazil
Abstract
In the 1960s, a conservationist agricultural practice known as a “no-tillage system” was adopted. Several benefits such as soil erosion reduction and soil carbon sequestration, among others, could be ascribed to no-till systems. Therefore, it is important to evaluate the long-term sustainability of this agricultural system in different environments. This study has the objective to evaluate the soil organic carbon dynamic in a no-till system (40-year) and on a rolling landscape in Southern Brazil. A systematic grid with four transversal–longitudinal transects was used for soil sampling. Soil samples from 0–20, 20–40, and 40–60 cm depths were collected (16 trenches × 3 depths × 1 sample per soil layer = 48), and a forest nearby was used as control (4 trenches × 3 depths × 1 sample = 12). The soil at the forest site showed 20% more carbon stock than no-till at the 0–20 cm soil depth. However, the entire no-till soil profile (0–60 cm) showed similar soil carbon as forest soil. The soil carbon stock (0–20 cm) in no-till was depleted at a rate of 0.06 kg C m−2 year−1, summing up to a carbon loss of 2.43 kg C m−2. In addition, the non-uniform hillslope affected the soil carbon redistribution through the landscape, since the convex hillslope was more depleted in carbon by 37% (15.87 kg C m−2) when compared to the concave sector (25.27 kg C m−2). On average, the soil carbon loss in the subtropical agroecosystem was much lower than those reported in literature, as well as our initial expectations. In addition, the no-till system was capable of preserving soil carbon in the deepest soil layers. However, presently, the no-till system is losing more carbon in the topsoil at a rate greater than the soil carbon input.
Funder
Brazilian Research and Development Council
Subject
Earth-Surface Processes,Soil Science
Reference57 articles.
1. Prăvălie, R. (2021). Exploring the multiple land degradation pathways across the planet. Earth-Sci. Rev., 220.
2. Soil erosion threatens food production;Pimentel;Agriculture,2013
3. Soil erosion on the Brazilian sugarcane cropping system: An overview;Thomaz;Geogr. Sustain.,2022
4. Aghapour Sabbaghi, M., Nazari, M., Araghinejad, S., and Soufizadeh, S. (2020). Economic impacts of climate change on water resources and agriculture in Zayandehroud river basin in Iran. Agric. Water Manag., 241.
5. Soil and organic carbon losses from varying land uses: A global meta-analysis;Abdalla;Geogr. Res.,2020
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献