Evaluation of Almond Hull and Shell Amendments across Organic Matter Management of Orchard Soils

Abstract

Hulls and shells are an abundant by-product from almond production with potential as an organic matter amendment (OMA). A combination of incubation study and field research was conducted in 2019–2021 to evaluate the impacts of three practices in combination on orchard soils’ C and N cycling, including a 210-day period of laboratory incubation with hulls and shells, and field sampling of orchard soils with and without historic applications of green waste compost as an OMA; with hulls and shells and with and without off-ground harvest where orchard soils remain undisturbed year round. Hulls and shells increased microbial biomass carbon in the field study by 248 μg g−1 dry soil after one year (p < 0.001) and during incubation, and increased cumulative respiration in soils with and without historic OMA (p < 0.001). Historic OMA resulted in double the total soil organic carbon (SOC) and total nitrogen (TN) compared to soil without resulting in significantly higher respiration and N mineralization when amended with hulls and shells. The decomposition of hull and shell biomass following surface application progressed at similar rates in the laboratory and field (1.7 g kg−1 d−1 during incubation (R2 = 0.84) and 1.3 g kg−1 d−1 in the field trial (R2 = 0.91). Our results highlight the suitability of hulls and shells as a by-product source of OMA for improving soil health in orchards with historic OMA and transitioning to organic matter management.